ALYSIAN VERMOUTH BIANCO
True craft vermouth from Sonoma County
With notes of white flower, meyer lemon, and garden herbs, the Alysian Bianco Vermouth is bright, refreshing, and balanced. We created this vermouth to be enjoyed by itself or in a cocktail.
Ingredients used were picked from our organic Dry Creek Valley ranch and were chosen to accentuate the already present flavor profile of the Riesling base.
Two processes were used to aromatize this vermouth. First, herbs were gathered and steeped in grape distillate. This mixture was strained and the resulting flavored spirits were blended into the wine base. After all tinctures were added, the vermouth underwent a tea steeping with local white flowers.
To sweeten our bianco, meyer lemon peels sat with pure organic cane sugar and grape distillate, ultimately becoming a lemon cordial. We blended the cordial into the vermouth for a perfect balance of sweetness, floral aromatics, and viscous mouthfeel.